Name: Low-Fat Potato and Leek Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Unsalted butter - ½ teaspoon; White onion, diced - 1 large; Celery, chopped - 2 ribs; Leeks, cleaned and thinly sliced - 3 small; Potatoes, peeled and chopped - 3 medium; Water, or more as needed - 3 cups; 2% low-fat milk - 3 cups; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Low-Fat Potato and Leek Soup

1. Unsalted butter ½ teaspoon

2. White onion, diced 1 large

3. Celery, chopped 2 ribs

4. Leeks, cleaned and thinly sliced 3 small

5. Potatoes, peeled and chopped 3 medium

6. Water, or more as needed 3 cups

7. 2% low-fat milk 3 cups

8. Salt ½ teaspoon

9. Ground black pepper ½ teaspoon

How to cook deliciously - Low-Fat Potato and Leek Soup

1 . Stage

Melt butter in a medium stockpot over medium heat. Add onions and cook, stirring frequently, until slightly translucent, about 5 minutes. Add celery and cook for 2 more minutes. Add leeks and cook, stirring frequently, until limp, 2 to 3 minutes.

2 . Stage

Reduce heat to medium-low and add potatoes and 3 cups water. Cook until potatoes are slightly soft, adding just enough water to keep potatoes and leeks covered, 20 to 25 minutes. Slowly add milk while stirring continuously. Add salt and pepper and cook until heated through, 5 to 10 minutes.