Ingredients for - Pork Chops Stuffed with Smoked Gouda and Bacon
5.
(2 1/4 inch thick) center-cut, bone-in pork chops 2
How to cook deliciously - Pork Chops Stuffed with Smoked Gouda and Bacon
1 . Stage
Preheat an outdoor grill for medium heat.
2 . Stage
In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
3 . Stage
Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
4 . Stage
Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
Recipe information
Cooking:
15 min.
Servings per container:
2
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