Name: Pork Chops Stuffed with Smoked Gouda and Bacon
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Smoked Gouda cheese, shredded - 2 ounces; Bacon, cooked and crumbled - 4 slices; Chopped fresh parsley - ¼ cup; Ground black pepper - ⅛ teaspoon; (2 1/4 inch thick) center-cut, bone-in pork chops - 2; Olive oil - 1 teaspoon; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon

Pork Chops Stuffed with Smoked Gouda and Bacon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops Stuffed with Smoked Gouda and Bacon

1. Smoked Gouda cheese, shredded - 2 ounces

2. Bacon, cooked and crumbled - 4 slices

3. Chopped fresh parsley - ¼ cup

4. Ground black pepper - ⅛ teaspoon

5. (2 1/4 inch thick) center-cut, bone-in pork chops - 2

6. Olive oil - 1 teaspoon

7. Salt - ¼ teaspoon

8. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Pork Chops Stuffed with Smoked Gouda and Bacon

1. Stage

Preheat an outdoor grill for medium heat.

2. Stage

In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.

3. Stage

Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.

4. Stage

Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!