Name: Carrot Cake Roll
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Eggs - 3; White sugar - 1 cup; Finely chopped cooked carrot - 1 cup; Crushed pineapple, drained - 1 (8 ounce) can; All-purpose flour - 1 cup; Ground cinnamon - 2 teaspoons; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Cream cheese, softened - 1 (8 ounce) package; Powdered sugar - 1 cup; Vanilla extract - 1 teaspoon; Crushed walnuts (Optional) - 1 cup

Ingredients for - Carrot Cake Roll

1. Eggs 3

2. White sugar 1 cup

3. Finely chopped cooked carrot 1 cup

4. Crushed pineapple, drained 1 (8 ounce) can

5. All-purpose flour 1 cup

6. Ground cinnamon 2 teaspoons

7. Baking powder 1 teaspoon

8. Salt ½ teaspoon

9. Cream cheese, softened 1 (8 ounce) package

10. Powdered sugar 1 cup

11. Vanilla extract 1 teaspoon

12. Crushed walnuts (Optional) 1 cup

How to cook deliciously - Carrot Cake Roll

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed cookie sheet or jelly roll pan with parchment paper.

2 . Stage

Combine eggs and sugar in a mixing bowl. Add carrot and pineapple.

3 . Stage

Mix flour, cinnamon, baking powder, and salt together in a separate bowl. Pour in egg mixture; mix until it comes together. Spread batter on the prepared baking sheet.

4 . Stage

Bake in the preheated oven for 15 minutes. Allow to cool completely, about 30 minutes.

5 . Stage

Beat cream cheese, powdered sugar, and vanilla extract together in a bowl. Spread cream cheese filling evenly over the cooled cake. Sprinkle walnuts on top of filling.

6 . Stage

Run a spatula under the cake to loosen from the parchment paper. Grab the paper from one end and start rolling, pulling the paper away as you do. Roll up and refrigerate for 1 hour before cutting.