Ingredients for - Red Wine Hot Chocolate
2.
Semisweet Belgian chocolate (43% cacao) 4 ounces
5.
Grated chocolate 1 pinch
How to cook deliciously - Red Wine Hot Chocolate
1 . Stage
Combine 1 cup half-and-half and Belgian chocolate in a small saucepan over medium-low heat. Cook, stirring occasionally with a whisk, until chocolate is melted and mixture is hot, about 5 minutes. Add Cabernet Sauvignon and heat for 2 minutes more, whisking occasionally, until hot. Divide into 2 mugs.
2 . Stage
Heat remaining 1/2 cup of half-and-half either on the stove or in the microwave until hot. Transfer to a milk frother and froth until creamy. Divide frothed half-and-half between the 2 mugs and sprinkle with grated chocolate.
Recipe information
Cooking:
5 min.
Servings per container:
2
Soft Frosted Sugar Cookies
Preheat oven to 350 degrees F (175 degrees C). Beat ve...
My Mother-in-Law's Plum Bread
Preheat oven to 350 degrees F (175 degrees C). Spray a...
Strawberry Spice Loaf
Preheat oven to 350 degrees F (175 degrees C). Grease...
New York Pushcart Onions (For Hot Dogs)
Heat vegetable oil in a large skillet over medium heat...
British Butterfly Cakes
Preheat oven to 325 degrees F (165 degrees C). Grease...
Roasted Sweet Potato Salad with Feta
Preheat the oven to 350 degrees F (175 degrees C). Com...
Easy Gluten-Free Yellow Birthday Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Tofu Cheesecake
Preheat an oven to 350 degrees F (175 degrees C). In a...
Tangy Coleslaw for Pulled Pork
Combine cabbage and red onion in a large bowl. Stir su...
Maple-Poppy Seed Dressing
Whisk together mayonnaise, maple syrup, vinegar, sugar...
Amish Macaroni Salad
Bring a large pot of lightly salted water to a boil. C...
Hot and Sweet Sesame Dressing
Stir sugar and apple cider vinegar together in a small...