Black Bean Mango Salsa
Recipe information
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Cooking:
25 min.
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Servings per container:
12
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Ingredients for - Black Bean Mango Salsa

1. Diced mango - ½ cup
2. Diced green bell pepper - ½ cup
3. Diced yellow bell pepper - ½ cup
4. Seeded and diced Roma (plum) tomatoes - ½ cup
5. Corn kernels - ½ cup
6. Low-sodium black beans, drained and rinsed - ½ cup
7. Apple cider vinegar - ⅓ cup
8. Finely chopped cilantro - ¼ cup
9. Jalapeno pepper, minced - 1
10. Lime, zested and juiced - 1
11. Diced red onion - 2 tablespoons
12. White sugar - 2 teaspoons
13. Salt - ½ teaspoon

How to cook deliciously - Black Bean Mango Salsa

1. Stage

Mix mango, green bell pepper, yellow bell pepper, tomatoes, corn, black beans, apple cider vinegar, cilantro, jalapeno pepper, lime zest, lime juice, red onion, sugar, and salt together in a bowl.