Name: Irish Coffee Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 32
Ingredients: Whiskey - 1 cup; Firmly packed dark brown sugar - ⅓ cup; Instant espresso powder - 4 tablespoons; Whiskey - 2 tablespoons; All-purpose flour - 2 ¾ cups; Baking soda - 1 teaspoon; Salt - ¾ teaspoon; Ground nutmeg - ¼ teaspoon; Unsalted butter, softened - ¾ cup; Firmly packed dark brown sugar - ¾ cup; White sugar - ¼ cup; Eggs, at room temperature - 2 large; Vanilla extract - 1 ½ teaspoons; White chocolate, chopped - 4 (1 ounce) squares

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Irish Coffee Cookies

1. Whiskey - 1 cup

2. Firmly packed dark brown sugar - ⅓ cup

3. Instant espresso powder - 4 tablespoons

4. Whiskey - 2 tablespoons

5. All-purpose flour - 2 ¾ cups

6. Baking soda - 1 teaspoon

7. Salt - ¾ teaspoon

8. Ground nutmeg - ¼ teaspoon

9. Unsalted butter, softened - ¾ cup

10. Firmly packed dark brown sugar - ¾ cup

11. White sugar - ¼ cup

12. Eggs, at room temperature - 2 large

13. Vanilla extract - 1 ½ teaspoons

14. White chocolate, chopped - 4 (1 ounce) squares

How to cook deliciously - Irish Coffee Cookies

1. Stage

Place 1 cup whiskey and 1/3 cup brown sugar in a small saucepan over medium heat; bring to a simmer. Cook, stirring occasionally, until mixture has reduced to 1/3 cup, about 20 minutes. Remove whiskey reduction from the heat and cool to room temperature, about 20 minutes.

2. Stage

Meanwhile, mix espresso powder and 2 tablespoons whiskey together in a small bowl until espresso powder is dissolved. Whisk flour, baking soda, salt, and nutmeg together in a medium bowl. Set both aside.

3. Stage

Cream butter, 3/4 cup brown sugar, and white sugar in a large bowl until light and fluffy. Mix in eggs, one at a time, beating well after each addition. Mix in vanilla extract. Stir in whiskey reduction, then whiskey-espresso mixture. Add dry ingredients in 3 batches, mixing until just incorporated after each addition. Fold in white chocolate. Cover the dough and place in the refrigerator for at least 1 hour.

4. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

5. Stage

Scoop out 1 1/2 tablespoonfuls of dough and place 1 inch apart on the prepared baking sheets.

6. Stage

Bake in the preheated oven until cookies are just set, about 10 minutes. Allow cookies to cool on the sheets for 7 to 10 minutes before removing to a wire rack to cool completely.