Ingredients for - Chocolate Vegan Nice Cream

1. Ripe banana 1
2. Ice cubes 1 cup
3. Extra-firm tofu, pressed to remove water 3 ounces
4. Cacao powder ⅓ cup
5. Raw cashews ¼ cup
6. Medjool dates, pitted 2
7. Vanilla extract 2 teaspoons
8. Soy milk, or more as needed 1 teaspoon

How to cook deliciously - Chocolate Vegan Nice Cream

1 . Stage

Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.

2 . Stage

Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.

3 . Stage

Pour into a bowl to serve.