Perfect Summer Fruit Salad
Recipe information
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Cooking:
25 min.
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Servings per container:
10
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Source:

Ingredients for - Perfect Summer Fruit Salad

1. Fresh orange juice - ⅔ cup
2. Fresh lemon juice - ⅓ cup
3. Packed brown sugar - ⅓ cup
4. Grated orange zest - ½ teaspoon
5. Grated lemon zest - ½ teaspoon
6. Vanilla extract - 1 teaspoon
7. Cubed fresh pineapple - 2 cups
8. Strawberries, hulled and sliced - 2 cups
9. Kiwi fruit, peeled and sliced - 3
10. Bananas, sliced - 3
11. Oranges, peeled and sectioned - 2
12. Seedless grapes - 1 cup
13. Blueberries - 2 cups

How to cook deliciously - Perfect Summer Fruit Salad

1. Stage

For the sauce: Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and simmer until slightly thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Set aside to cool.

2. Stage

For the salad: Layer fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour cooled sauce over fruit; cover and refrigerate for 3 to 4 hours before serving.