Name: Lemon Chicken III
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - 6; Fresh lemon juice - 2 cups; All-purpose flour - 1 cup; Salt - 1 ½ teaspoons; Paprika - 2 teaspoons; Ground black pepper - 1 teaspoon; Vegetable oil - ½ cup; Light brown sugar - ⅓ cup; Chicken broth - ¼ cup; Lemon - 6 slices; Finely minced fresh parsley - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Chicken III

1. Skinless, boneless chicken breast halves - 6

2. Fresh lemon juice - 2 cups

3. All-purpose flour - 1 cup

4. Salt - 1 ½ teaspoons

5. Paprika - 2 teaspoons

6. Ground black pepper - 1 teaspoon

7. Vegetable oil - ½ cup

8. Light brown sugar - ⅓ cup

9. Chicken broth - ¼ cup

10. Lemon - 6 slices

11. Finely minced fresh parsley - ½ cup

How to cook deliciously - Lemon Chicken III

1. Stage

To Marinate: Combine chicken and lemon juice in a large resealable plastic bag. Squeeze out air and seal bag. Refrigerate to marinate overnight, turning once.

2. Stage

Remove chicken from marinade, reserving 2 tablespoons marinade and disposing of the remainder. Mix together flour, salt, paprika and pepper in a large resealable plastic bag. Add chicken breasts one at a time, seal bag and shake to coat evenly.

3. Stage

Preheat oven to 350 degrees F (175 degrees C).

4. Stage

Heat oil in a large skillet over medium high heat. Fry coated chicken until well browned, about 10 to 15 minutes. Arrange browned chicken in a 9x13 inch baking dish and sprinkle with brown sugar. Mix broth with reserved marinade and pour mixture over chicken. Top each breast with a lemon slice and sprinkle all with parsley.

5. Stage

Bake in the preheated oven for about 20 to 30 minutes, or until cooked through (juices run clear) and tender.