Palacinky
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Palacinky

1. Skim milk - 2 cups
2. Eggs, beaten - 6
3. All-purpose flour - 1 cup
4. White sugar - ¼ cup
5. Vanilla extract - 1 teaspoon
6. Canola oil, or as needed - ¼ cup

How to cook deliciously - Palacinky

1. Stage

Beat milk, eggs, flour, sugar, and vanilla extract together in a large mixing bowl until the batter is thin and without lumps.

2. Stage

Heat a large skillet over medium heat and grease with 1 tablespoon canola oil. Ladle enough batter into the skillet to cover the cooking surface in a thin layer. Cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a large turner and cook until browned on the other side, about 2 minutes more.

3. Stage

Remove cooked pancake to a plate and roll into a log. Repeat to cook remaining pancakes, greasing the skillet as needed.