Recipe information
Ingredients for - Scrumptious Salmon Cakes
2. Italian-seasoned panko (Japanese bread crumbs) - ¾ cup
How to cook deliciously - Scrumptious Salmon Cakes
1. Stage
Mix together salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper in a large bowl. Divide mixture and shape into 8 patties.
2. Stage
Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil as needed.