Name: Scrumptious Salmon Cakes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Salmon, drained and flaked - 2 (14.75 ounce) cans; Italian-seasoned panko (Japanese bread crumbs) - ¾ cup; Minced fresh parsley - ½ cup; Eggs, beaten - 2; Green onions, chopped - 2; Worcestershire sauce - 3 tablespoons; Grated Parmesan cheese - 3 tablespoons; Dijon mustard - 2 tablespoons; Creamy salad dressing (such as Miracle Whip®) - 2 tablespoons; Seafood seasoning (such as Old Bay®) - 2 teaspoons; Garlic powder - 1 ½ teaspoons; Ground black pepper - 1 ½ teaspoons; Olive oil, or as needed, divided - 1 tablespoon

Ingredients for - Scrumptious Salmon Cakes

1. Salmon, drained and flaked 2 (14.75 ounce) cans

2. Italian-seasoned panko (Japanese bread crumbs) ¾ cup

3. Minced fresh parsley ½ cup

4. Eggs, beaten 2

5. Green onions, chopped 2

6. Worcestershire sauce 3 tablespoons

7. Grated Parmesan cheese 3 tablespoons

8. Dijon mustard 2 tablespoons

9. Creamy salad dressing (such as Miracle Whip®) 2 tablespoons

10. Seafood seasoning (such as Old Bay®) 2 teaspoons

11. Garlic powder 1 ½ teaspoons

12. Ground black pepper 1 ½ teaspoons

13. Olive oil, or as needed, divided 1 tablespoon

How to cook deliciously - Scrumptious Salmon Cakes

1 . Stage

Mix together salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper in a large bowl. Divide mixture and shape into 8 patties.

2 . Stage

Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil as needed.