Tangy Meatloaf Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Tangy Meatloaf Sauce

1. Ketchup - ½ cup
2. Chili sauce - ¼ cup
3. Brown sugar - 2 tablespoons
4. Lemon juice - 1 tablespoon
5. Dry mustard - 1 teaspoon
6. Worcestershire sauce - 1 teaspoon

How to cook deliciously - Tangy Meatloaf Sauce

1. Stage

Stir ketchup, chili sauce, brown sugar, lemon juice, mustard, and Worcestershire sauce together in a bowl with a whisk until the sugar dissolves.

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