Name: Halloumi Skewers with Tahini Sauce and Dukkah
Prep time: 25 min
Cook time: 25 min
Yield: 3
Ingredients: Halloumi cheese, cut into 12 cubes - 8 ounces; Eggplant, cut into 12 cubes - 1; Red onion, cut into 12 equal pieces - 1 large; Red bell pepper, cut into 12 equal pieces - 1 large; Cherry tomatoes - 6; Radishes, sliced - 6; Lemon, juiced - 1; Olive oil - 3 tablespoons; Ras el hanout spice blend - 1 tablespoon; Ground black pepper - 2 teaspoons; Bamboo skewers - 6 (10 inch); Tahini - 6 tablespoons; Lemon juice - 1 teaspoon; Lemon, cut into 6 wedges - 1; Chopped fresh cilantro - 6 tablespoons; Dukkah - 6 tablespoons

Ingredients for - Halloumi Skewers with Tahini Sauce and Dukkah

1. Halloumi cheese, cut into 12 cubes 8 ounces

2. Eggplant, cut into 12 cubes 1

3. Red onion, cut into 12 equal pieces 1 large

4. Red bell pepper, cut into 12 equal pieces 1 large

5. Cherry tomatoes 6

6. Radishes, sliced 6

7. Lemon, juiced 1

8. Olive oil 3 tablespoons

9. Ras el hanout spice blend 1 tablespoon

10. Ground black pepper 2 teaspoons

11. Bamboo skewers 6 (10 inch)

12. Tahini 6 tablespoons

13. Lemon juice 1 teaspoon

14. Lemon, cut into 6 wedges 1

15. Chopped fresh cilantro 6 tablespoons

16. Dukkah 6 tablespoons

How to cook deliciously - Halloumi Skewers with Tahini Sauce and Dukkah

1 . Stage

Combine halloumi cheese, eggplant, red onion, red bell pepper, whole cherry tomatoes, and whole radishes in a large bowl. Drizzle olive oil and lemon juice on top. Sprinkle black pepper and ras el hanout over the mix. Toss to coat. Allow to marinate for 15 minutes.

2 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

3 . Stage

Slide 1 piece each eggplant, bell pepper, onion, halloumi cheese, tomato,radish, halloumi cheese, onion, bell pepper, and eggplant onto a skewer. Repeat with remaining skewers, cheese, and vegetables. Reserve any remaining marinade in the bowl.

4 . Stage

Place skewers on the preheated grill. Brush with reserved marinade and turn skewers to cook evenly on each side, 10 to 15 minutes.

5 . Stage

Meanwhile, mix tahini and lemon juice together in a bowl. Place 2 cooked skewers on each plate. Drizzle tahini sauce equally over each. Top with fresh cilantro and dukkah before, and serve with lemon wedges.