Name: Halloumi Skewers with Tahini Sauce and Dukkah
Prep time: 25 min
Cook time: 25 min
Yield: 3
Ingredients: Halloumi cheese, cut into 12 cubes - 8 ounces; Eggplant, cut into 12 cubes - 1; Red onion, cut into 12 equal pieces - 1 large; Red bell pepper, cut into 12 equal pieces - 1 large; Cherry tomatoes - 6; Radishes, sliced - 6; Lemon, juiced - 1; Olive oil - 3 tablespoons; Ras el hanout spice blend - 1 tablespoon; Ground black pepper - 2 teaspoons; Bamboo skewers - 6 (10 inch); Tahini - 6 tablespoons; Lemon juice - 1 teaspoon; Lemon, cut into 6 wedges - 1; Chopped fresh cilantro - 6 tablespoons; Dukkah - 6 tablespoons

Halloumi Skewers with Tahini Sauce and Dukkah

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Halloumi Skewers with Tahini Sauce and Dukkah

1. Halloumi cheese, cut into 12 cubes - 8 ounces

2. Eggplant, cut into 12 cubes - 1

3. Red onion, cut into 12 equal pieces - 1 large

4. Red bell pepper, cut into 12 equal pieces - 1 large

5. Cherry tomatoes - 6

6. Radishes, sliced - 6

7. Lemon, juiced - 1

8. Olive oil - 3 tablespoons

9. Ras el hanout spice blend - 1 tablespoon

10. Ground black pepper - 2 teaspoons

11. Bamboo skewers - 6 (10 inch)

12. Tahini - 6 tablespoons

13. Lemon juice - 1 teaspoon

14. Lemon, cut into 6 wedges - 1

15. Chopped fresh cilantro - 6 tablespoons

16. Dukkah - 6 tablespoons

How to cook deliciously - Halloumi Skewers with Tahini Sauce and Dukkah

1. Stage

Combine halloumi cheese, eggplant, red onion, red bell pepper, whole cherry tomatoes, and whole radishes in a large bowl. Drizzle olive oil and lemon juice on top. Sprinkle black pepper and ras el hanout over the mix. Toss to coat. Allow to marinate for 15 minutes.

2. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

3. Stage

Slide 1 piece each eggplant, bell pepper, onion, halloumi cheese, tomato,radish, halloumi cheese, onion, bell pepper, and eggplant onto a skewer. Repeat with remaining skewers, cheese, and vegetables. Reserve any remaining marinade in the bowl.

4. Stage

Place skewers on the preheated grill. Brush with reserved marinade and turn skewers to cook evenly on each side, 10 to 15 minutes.

5. Stage

Meanwhile, mix tahini and lemon juice together in a bowl. Place 2 cooked skewers on each plate. Drizzle tahini sauce equally over each. Top with fresh cilantro and dukkah before, and serve with lemon wedges.