Watermelon and Pineapple Salsa
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Watermelon and Pineapple Salsa

1. Chopped seedless watermelon - 2 cups
2. Crushed pineapple, drained - 1 (8 ounce) can
3. Chopped onion - ¼ cup
4. Chopped fresh cilantro - ¼ cup
5. Orange juice - 3 tablespoons
6. Hot pepper sauce (such as Frank's RedHot®) - ⅛ teaspoon

How to cook deliciously - Watermelon and Pineapple Salsa

1. Stage

Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Refrigerate 1 hour before serving.

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