Ingredients for - Roquefort Pear Salad
10.
Green leaf lettuce, torn into bite-sized pieces 1 head
12.
Roquefort cheese, crumbled 5 ounces
How to cook deliciously - Roquefort Pear Salad
1 . Stage
Make the pecans: Combine pecans and sugar in a skillet over medium heat. Cook, stirring gently, until sugar has melted and pecans are caramelized, 5 to 7 minutes. Carefully transfer nuts onto a sheet of waxed paper to cool.
2 . Stage
While the nuts are cooling, make the dressing: Whisk oil, vinegar, sugar, mustard, garlic, salt, and pepper together in a bowl.
3 . Stage
Make the salad: Layer lettuce, pears, Roquefort cheese, avocado, and green onions in a large serving bowl. Pour dressing over top.
4 . Stage
Break cooled pecans into pieces and sprinkle over salad.
Recipe information
Cooking:
25 min.
Servings per container:
6
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