Name: Consommé Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: All-purpose flour, or more as needed - 2 tablespoons; Pork chops - 6; Salt and pepper to taste - 6; Olive oil - 2 tablespoons; Uncooked long grain white rice - 1 cup; Beef consomme - 1 cup; Water - ½ cup; Onion, thinly sliced - 1 medium

Ingredients for - Consommé Pork Chops

1. All-purpose flour, or more as needed 2 tablespoons

2. Pork chops 6

3. Salt and pepper to taste 6

4. Olive oil 2 tablespoons

5. Uncooked long grain white rice 1 cup

6. Beef consomme 1 cup

7. Water ½ cup

8. Onion, thinly sliced 1 medium

How to cook deliciously - Consommé Pork Chops

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place flour into a shallow dish. Season pork chops on both sides with salt and pepper, then press into flour to lightly coat.

3 . Stage

Heat oil in a large skillet over medium heat. Add pork chops and brown, about 3 minutes per side. Drain on paper towels.

4 . Stage

Mix rice, consommé, and water together in a large baking dish. Arrange onion slices over rice and place pork chops over top.

5 . Stage

Bake in the preheated oven until rice is tender and pork is slightly pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).