Consommé Pork Chops
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Consommé Pork Chops

1. All-purpose flour, or more as needed - 2 tablespoons
2. Pork chops - 6
3. Salt and pepper to taste - 6
4. Olive oil - 2 tablespoons
5. Uncooked long grain white rice - 1 cup
6. Beef consomme - 1 cup
7. Water - ½ cup
8. Onion, thinly sliced - 1 medium

How to cook deliciously - Consommé Pork Chops

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place flour into a shallow dish. Season pork chops on both sides with salt and pepper, then press into flour to lightly coat.

3. Stage

Heat oil in a large skillet over medium heat. Add pork chops and brown, about 3 minutes per side. Drain on paper towels.

4. Stage

Mix rice, consommé, and water together in a large baking dish. Arrange onion slices over rice and place pork chops over top.

5. Stage

Bake in the preheated oven until rice is tender and pork is slightly pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).