Recipe information
Ingredients for - Consommé Pork Chops
How to cook deliciously - Consommé Pork Chops
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Place flour into a shallow dish. Season pork chops on both sides with salt and pepper, then press into flour to lightly coat.
3. Stage
Heat oil in a large skillet over medium heat. Add pork chops and brown, about 3 minutes per side. Drain on paper towels.
4. Stage
Mix rice, consommé, and water together in a large baking dish. Arrange onion slices over rice and place pork chops over top.
5. Stage
Bake in the preheated oven until rice is tender and pork is slightly pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).