Ingredients for - Pork Chops in Red Sauce
1.
Center cut pork chops 4
How to cook deliciously - Pork Chops in Red Sauce
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
3 . Stage
Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
4 . Stage
Cover casserole and bake in preheated oven for 1 hour.
Recipe information
Cooking:
10 min.
Servings per container:
4
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