Pork Chops in Red Sauce
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Pork Chops in Red Sauce

1. Center cut pork chops - 4
2. Onion, sliced - 1
3. Salt and pepper to taste - 1 to taste
4. Beef bouillon - 1 cube
5. Hot water - ½ cup
6. Condensed tomato soup - 1 (10.75 ounce) can

How to cook deliciously - Pork Chops in Red Sauce

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.

3. Stage

Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.

4. Stage

Cover casserole and bake in preheated oven for 1 hour.

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