Ingredients for - Pork Chops in Red Sauce

1. Center cut pork chops 4
2. Onion, sliced 1
3. Salt and pepper to taste 1 to taste
4. Beef bouillon 1 cube
5. Hot water ½ cup
6. Condensed tomato soup 1 (10.75 ounce) can

How to cook deliciously - Pork Chops in Red Sauce

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.

3 . Stage

Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.

4 . Stage

Cover casserole and bake in preheated oven for 1 hour.