Name: Salt and Garlic Bagel Chips
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil, plus more for greasing the sheet - ⅓ cup; Day-old bagels - 3; Garlic, minced - 2 cloves; Italian seasoning - 1 teaspoon; Freshly grated Parmesan cheese - ¼ cup; Salt and pepper to taste - ¼ cup

Ingredients for - Salt and Garlic Bagel Chips

1. Olive oil, plus more for greasing the sheet ⅓ cup

2. Day-old bagels 3

3. Garlic, minced 2 cloves

4. Italian seasoning 1 teaspoon

5. Freshly grated Parmesan cheese ¼ cup

6. Salt and pepper to taste ¼ cup

How to cook deliciously - Salt and Garlic Bagel Chips

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.

2 . Stage

Use a serrated knife to slice bagels into 1/8-inch-thick rounds. Arrange in a single layer on the prepared baking sheet.

3 . Stage

Stir olive oil, Parmesan cheese, garlic, and Italian seasoning together in a small bowl. Brush flavored oil mixture onto bagel rounds or use a spoon to drizzle over top. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season lightly with salt and pepper.

4 . Stage

Bake in the preheated oven until chips are lightly browned, 15 to 20 minutes. Remove from the oven and cool. The chips will become crispier as they cool.