Recipe information
Ingredients for - Salt and Garlic Bagel Chips
How to cook deliciously - Salt and Garlic Bagel Chips
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
2. Stage
Use a serrated knife to slice bagels into 1/8-inch-thick rounds. Arrange in a single layer on the prepared baking sheet.
3. Stage
Stir olive oil, Parmesan cheese, garlic, and Italian seasoning together in a small bowl. Brush flavored oil mixture onto bagel rounds or use a spoon to drizzle over top. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season lightly with salt and pepper.
4. Stage
Bake in the preheated oven until chips are lightly browned, 15 to 20 minutes. Remove from the oven and cool. The chips will become crispier as they cool.
