Creamy Cheesy Spinach Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Creamy Cheesy Spinach Dip

1. Olive oil, divided - 1 tablespoon
2. Onion, finely chopped - 1 small
3. Garlic, minced - 2 cloves
4. Frozen spinach - thawed, drained, and chopped - 2 (10 ounce) packages
5. Milk - ½ cup
6. Cream cheese - 6 ounces
7. Shredded mozzarella cheese, divided - 1 cup
8. Shredded Cheddar cheese - ¼ cup
9. Worcestershire sauce - 2 dashes
10. Salt and ground black pepper to taste - 2 dashes

How to cook deliciously - Creamy Cheesy Spinach Dip

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.

2. Stage

Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Dotdash Meredith Food Studios

3. Stage

Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl. Dotdash Meredith Food Studios

4. Stage

Pour milk into the pot and return it to medium heat. Melt cream cheese into milk; cook and stir together, about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Pour the mixture into the prepared baking dish and top with remaining 1/2 cup mozzarella cheese. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until bubbly and golden brown on top, 20 to 25 minutes.