Name: Taco Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Lean ground beef - 1 pound; Macaroni - 8 ounces; Chopped onion - ½ cup; Condensed tomato soup - 1 (10.75 ounce) can; Diced tomatoes - 1 (14.5 ounce) can; Taco seasoning mix - 1 (1.25 ounce) package; Shredded Cheddar cheese - 2 ounces; Shredded Monterey Jack cheese - 2 ounces; Crushed tortilla chips - 1 cup; Sour cream (Optional) - ½ cup; Chopped green onions - ¼ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Taco Casserole

1. Lean ground beef - 1 pound

2. Macaroni - 8 ounces

3. Chopped onion - ½ cup

4. Condensed tomato soup - 1 (10.75 ounce) can

5. Diced tomatoes - 1 (14.5 ounce) can

6. Taco seasoning mix - 1 (1.25 ounce) package

7. Shredded Cheddar cheese - 2 ounces

8. Shredded Monterey Jack cheese - 2 ounces

9. Crushed tortilla chips - 1 cup

10. Sour cream (Optional) - ½ cup

11. Chopped green onions - ¼ cup

How to cook deliciously - Taco Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Cook pasta in a large pot of boiling water until al dente. Drain.

3. Stage

In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.

4. Stage

Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.

5. Stage

Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.