Recipe information
Ingredients for - Pumpkin and Sausage Soup
How to cook deliciously - Pumpkin and Sausage Soup
1. Stage
Cook diced sausage in skillet with 2 tablespoons butter for 5 minutes.
2. Stage
Add onion and cook until soft. Add thyme and pumpkin OR sweet potatoes and cook 5 minutes.
3. Stage
Add liqueur, broth, and brown sugar. Cover and simmer over low heat for 45 minutes, or until pumpkin OR potatoes are tender.
4. Stage
In blender puree soup in batches. Return to pan and stir in cream and remaining 2 tablespoons butter. Warm but do not boil. Serve immediately.
