Ingredients for - Pumpkin and Sausage Soup

1. Andouille sausage, diced ½ pound
2. Butter ¼ cup
3. Chopped onion 1 ¼ cups
4. Dried thyme 1 teaspoon
5. Pumpkin Puree 1 ½ pounds
6. Praline liqueur ¼ cup
7. Chicken stock 7 cups
8. Packed brown sugar ½ cup
9. Heavy cream ⅜ cup

How to cook deliciously - Pumpkin and Sausage Soup

1 . Stage

Cook diced sausage in skillet with 2 tablespoons butter for 5 minutes.

2 . Stage

Add onion and cook until soft. Add thyme and pumpkin OR sweet potatoes and cook 5 minutes.

3 . Stage

Add liqueur, broth, and brown sugar. Cover and simmer over low heat for 45 minutes, or until pumpkin OR potatoes are tender.

4 . Stage

In blender puree soup in batches. Return to pan and stir in cream and remaining 2 tablespoons butter. Warm but do not boil. Serve immediately.