Ingredients for - Cheesy Taco Potato Puff Casserole
2.
Alexia® Crispy Seasoned Potato Puffs ½ (28 ounce) package
3.
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained 1 (10 ounce) can
How to cook deliciously - Cheesy Taco Potato Puff Casserole
1 . Stage
Preheat oven to 425 degrees F.
2 . Stage
Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.
3 . Stage
Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.
Recipe information
Cooking:
5 min.
Servings per container:
6
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