Potato Puffs
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Potato Puffs

1. 2 large eggs, separated -
2. 2 cups leftover mashed potatoes -
3. 2 tablespoons grated Parmesan cheese -
4. 1 tablespoon minced fresh parsley or chives -
5. 1 teaspoon dried minced onion -
6. 1/8 teaspoon garlic powder -
7. 2 to 3 tablespoons butter, melted -

How to cook deliciously - Potato Puffs

1. Stage

In a bowl, beat egg yolks. Add potatoes, Parmesan cheese, parsley, onion and garlic powder; mix well. Beat egg whites until stiff; fold into the potato mixture. Brush eight muffin cups or small ramekins generously with melted butter. Divide potato mixture into cups. Brush remaining butter over potatoes. Bake at 375° for 30-35 minutes or until lightly browned. Serve immediately.