Recipe information
Ingredients for - Low-Fat Stuffed Mushrooms
1. 1 pound large fresh mushrooms -
3. 3 tablespoons fat-free sour cream -
8. 2 to 3 drops hot pepper sauce, optional -
How to cook deliciously - Low-Fat Stuffed Mushrooms
1. Stage
Remove stems from mushrooms; set caps aside. Chop stems, reserving 1/3 cup (discard remaining stems or save for another use). In a bowl, combine the bread crumbs, sour cream, Parmesan cheese, chives, mayonnaise, vinegar, hot pepper sauce if desired and reserved mushroom stems; mix well.
2. Stage
Place mushroom caps on a baking sheet coated with cooking spray; stuff with crumb mixture. Broil 4-6 in. from the heat for 5-7 minutes or until lightly browned.
