Name: Horseradish-Crusted Turkey Tenderloins
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoons reduced-fat mayonnaise -; 2 tablespoons prepared horseradish -; 1/2 cup soft bread crumbs -; 1 green onion, chopped -; 2 tablespoons minced fresh parsley -; 1 pound turkey breast tenderloins -; Sauce: -; 1/4 cup reduced-fat mayonnaise -; 1/4 cup fat-free plain yogurt -; 2 tablespoons fat-free milk -; 1 tablespoon prepared horseradish -; 1 tablespoon Dijon mustard -; 1/4 teaspoon paprika -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Horseradish-Crusted Turkey Tenderloins

1. 2 tablespoons reduced-fat mayonnaise -

2. 2 tablespoons prepared horseradish -

3. 1/2 cup soft bread crumbs -

4. 1 green onion, chopped -

5. 2 tablespoons minced fresh parsley -

6. 1 pound turkey breast tenderloins -

7. Sauce: -

8. 1/4 cup reduced-fat mayonnaise -

9. 1/4 cup fat-free plain yogurt -

10. 2 tablespoons fat-free milk -

11. 1 tablespoon prepared horseradish -

12. 1 tablespoon Dijon mustard -

13. 1/4 teaspoon paprika -

How to cook deliciously - Horseradish-Crusted Turkey Tenderloins

1. Stage

Preheat oven to 425°. Mix mayonnaise and horseradish. In a shallow bowl, toss bread crumbs with green onion and parsley. Spread tenderloins with mayonnaise mixture; dip in crumb mixture to coat. Place in a greased 15x10x1-in. pan.

2. Stage

Bake until a thermometer reads 165°, 12-15 minutes. Let stand 5 minutes before slicing.

3. Stage

Mix sauce ingredients. Serve with turkey.