Name: Meatballs in Barbecue Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 large egg, lightly beaten -; 1 can (5 ounces) evaporated milk -; 1 cup quick-cooking oats -; 1/2 cup finely chopped onion -; 1 teaspoon salt -; 1 teaspoon chili powder -; 1/4 teaspoon garlic powder -; 1/4 teaspoon pepper -; 1-1/2 pounds ground beef -; Sauce: -; 1 cup ketchup -; 3/4 cup packed brown sugar -; 1/4 cup chopped onion -; 1/2 teaspoon Liquid Smoke, optional -; 1/4 teaspoon garlic powder -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Meatballs in Barbecue Sauce

1. 1 large egg, lightly beaten -

2. 1 can (5 ounces) evaporated milk -

3. 1 cup quick-cooking oats -

4. 1/2 cup finely chopped onion -

5. 1 teaspoon salt -

6. 1 teaspoon chili powder -

7. 1/4 teaspoon garlic powder -

8. 1/4 teaspoon pepper -

9. 1-1/2 pounds ground beef -

10. Sauce: -

11. 1 cup ketchup -

12. 3/4 cup packed brown sugar -

13. 1/4 cup chopped onion -

14. 1/2 teaspoon Liquid Smoke, optional -

15. 1/4 teaspoon garlic powder -

How to cook deliciously - Meatballs in Barbecue Sauce

1. Stage

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.

2. Stage

Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain.

3. Stage

Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.