Ingredients for - Apple Pie Filling
1.
18 cups sliced peeled tart apples (about 6 pounds)
2.
3 tablespoons bottled lemon juice
3.
4-1/2 cups sugar
4.
1 cup cornstarch
How to cook deliciously - Apple Pie Filling
1 . Stage
In a large bowl, toss apples with lemon juice; set aside. In a Dutch oven over medium heat, combine the sugar, cornstarch, cinnamon, salt and nutmeg. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6-8 minutes. Cool for 30 minutes.
2 . Stage
Ladle into freezer containers, leaving 1/2-in. headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze; store up to 12 months.
Recipe information
Cooking:
35 min.
Servings per container:
5
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