Recipe information
Ingredients for - Stuffing-Topped Venison Chops
1. 4 venison loin chops (1-1/4 inches thick) -
3. 1 to 1-1/2 cups beef broth -
4. APPLE STUFFING: -
5. 2 cups cubed day-old bread -
6. 1 cup chopped peeled tart apple -
11. 1/4 cup hot water -
14. 1/8 teaspoon rubbed sage -
How to cook deliciously - Stuffing-Topped Venison Chops
1. Stage
In a large skillet, brown chops in oil on both sides. Transfer to a greased 11x7-in. baking dish; add enough broth to reach top of chops. In a large bowl, combine stuffing ingredients. Spoon over chops.
2. Stage
Cover an bake at 350° for 30 minutes. Uncover; bake 20-30 minutes longer or until a thermometer reads 160°.
