Name: Stuffing-Topped Venison Chops
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 venison loin chops (1-1/4 inches thick) -; 2 tablespoons canola oil -; 1 to 1-1/2 cups beef broth -; APPLE STUFFING: -; 2 cups cubed day-old bread -; 1 cup chopped peeled tart apple -; 1/4 cup sugar -; 1/4 cup raisins -; 1/4 cup chopped onion -; 1/4 cup butter, melted -; 1/4 cup hot water -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 1/8 teaspoon rubbed sage -

Ingredients for - Stuffing-Topped Venison Chops

1. 4 venison loin chops (1-1/4 inches thick)

2. 2 tablespoons canola oil

3. 1 to 1-1/2 cups beef broth

4. APPLE STUFFING:

5. 2 cups cubed day-old bread

6. 1 cup chopped peeled tart apple

7. 1/4 cup sugar

8. 1/4 cup raisins

9. 1/4 cup chopped onion

10. 1/4 cup butter, melted

11. 1/4 cup hot water

12. 1 teaspoon salt

13. 1/2 teaspoon pepper

14. 1/8 teaspoon rubbed sage

How to cook deliciously - Stuffing-Topped Venison Chops

1 . Stage

In a large skillet, brown chops in oil on both sides. Transfer to a greased 11x7-in. baking dish; add enough broth to reach top of chops. In a large bowl, combine stuffing ingredients. Spoon over chops.

2 . Stage

Cover an bake at 350° for 30 minutes. Uncover; bake 20-30 minutes longer or until a thermometer reads 160°.