Recipe information
Ingredients for - Lemon Red Potatoes
How to cook deliciously - Lemon Red Potatoes
1. Stage
Cut a strip of peel from around the middle of each potato. Place potatoes and water in a 3-qt. slow cooker. Cover and cook on high 2-1/2 to 3 hours or until tender (do not overcook); drain.
2. Stage
In a small bowl, combine the butter, parsley, lemon juice and chives. Pour over the potatoes and toss to coat. Season with salt and pepper.
