Ingredients for - Haddock Bubbly Bake
How to cook deliciously - Haddock Bubbly Bake
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
2 . Stage
Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
3 . Stage
Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.
Recipe information
Cooking:
10 min.
Servings per container:
6
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