Haddock Bubbly Bake
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Haddock Bubbly Bake

1. Haddock fillets - 2 pounds
2. Salt and pepper to taste - 2 pounds
3. Condensed cream of mushroom soup - 1 (10.75 ounce) can
4. Onion, thinly sliced - 1
5. Shredded mild Cheddar cheese - 1 cup

How to cook deliciously - Haddock Bubbly Bake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.

2. Stage

Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.

3. Stage

Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.

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