Tuna Noodle Casserole III
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Tuna Noodle Casserole III

1. Wide egg noodles - 1 (8 ounce) package
2. Butter, cubed - ¼ cup
3. American cheese - 4 slices
4. Tuna, drained - 1 (5 ounce) can
5. Condensed cream of mushroom soup - 1 (10.75 ounce) can
6. Bread crumbs - ¼ cup

How to cook deliciously - Tuna Noodle Casserole III

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.

3. Stage

Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.