Ingredients for - Tuna Salad

1. Tuna, drained 1 (5 ounce) can
2. Chickpeas (garbanzo beans), drained 1 (15 ounce) can
3. Hard-boiled eggs, chopped 2
4. Cucumber, peeled and diced 1
5. Iceberg lettuce, torn into bite-sized pieces 1 head
6. French dressing ½ cup

How to cook deliciously - Tuna Salad

1 . Stage

In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.

2 . Stage

Toss well and add French dressing to taste.