Tuna Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Tuna Salad

1. Tuna, drained - 1 (5 ounce) can
2. Chickpeas (garbanzo beans), drained - 1 (15 ounce) can
3. Hard-boiled eggs, chopped - 2
4. Cucumber, peeled and diced - 1
5. Iceberg lettuce, torn into bite-sized pieces - 1 head
6. French dressing - ½ cup

How to cook deliciously - Tuna Salad

1. Stage

In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.

2. Stage

Toss well and add French dressing to taste.

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