Tuna Noodle Stew
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Tuna Noodle Stew

1. Egg noodles - 1 (8 ounce) package
2. Tuna, drained - 1 (5 ounce) can
3. Condensed cream of celery soup - 1 (10.75 ounce) can
4. Frozen green peas - 1 cup
5. Chopped red bell pepper - ½ cup
6. Onion, diced - 1
7. Salt and pepper to taste - 1

How to cook deliciously - Tuna Noodle Stew

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot.

2. Stage

To the pot of pasta, add tuna, celery soup, peas, red bell pepper, onion, and salt and pepper to taste.

3. Stage

Simmer until hot. If needed, add more water or milk.