Name: Pork, Broccoli and Rice Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Water - 2 cups; Uncooked white rice - 1 cup; Leftover roast pork, cubed - 1 ½ pounds; Condensed cream of celery soup - 2 (10.75 ounce) cans; Mayonnaise - ½ cup; Ground black pepper - ½ teaspoon; Curry powder - ½ teaspoon; Frozen broccoli, thawed - 1 (10 ounce) package

Ingredients for - Pork, Broccoli and Rice Casserole

1. Water 2 cups

2. Uncooked white rice 1 cup

3. Leftover roast pork, cubed 1 ½ pounds

4. Condensed cream of celery soup 2 (10.75 ounce) cans

5. Mayonnaise ½ cup

6. Ground black pepper ½ teaspoon

7. Curry powder ½ teaspoon

8. Frozen broccoli, thawed 1 (10 ounce) package

How to cook deliciously - Pork, Broccoli and Rice Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place water and rice in a saucepan over medium-high heat and bring to a boil. Once water is boiling, reduce heat to low, cover, and simmer until rice is tender, about 20 minutes.

3 . Stage

Mix together cubed pork, cooked rice, and broccoli in a large bowl. Stir in cream of celery soup and mayonnaise, then season with pepper and curry powder. Transfer to a 9x13-inch baking dish; cover with aluminum foil.

4 . Stage

Bake in the preheated oven until evenly heated through, 45 to 50 minutes. Remove aluminum foil for the last 5 minutes in the oven.