Cocktail Meatballs
Recipe information
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Cooking:
1 hour 35 min.
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Servings per container:
10
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Source:
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Ingredients for - Cocktail Meatballs

1. Minced meat - 450 gram
2. Chicken egg - 1 PC.
3. Water - 2 tbsp
4. Breadcrumbs - 1/2 Art.
5. Bulb onions - 3 tbsp
6. Cranberry Sauce - 200 gram
7. Lemon juice - 1.5 Tsp
8. Sugar - 1 tbsp
9. Spicy sauce - 3/4 Art.

How to cook deliciously - Cocktail Meatballs

1. Stage

Preheat the oven to 175 degrees. In a large bowl, mix the minced meat, egg, water, breadcrumbs and onions. Roll into small balls.

1. Stage. Cocktail Meatballs: Preheat the oven to 175 degrees. In a large bowl, mix the minced meat, egg, water, breadcrumbs and onions. Roll into small balls.

2. Stage

Bake in a preheated oven for 20 to 25 minutes, turning once.

1. Stage. Cocktail Meatballs: Bake in a preheated oven for 20 to 25 minutes, turning once.

3. Stage

In a saucepan, mix cranberry sauce, chili sauce, sugar and lemon juice. Add meatballs and simmer for 1 hour. Serve on shortages.

1. Stage. Cocktail Meatballs: In a saucepan, mix cranberry sauce, chili sauce, sugar and lemon juice. Add meatballs and simmer for 1 hour. Serve on shortages.

4. Stage

Bon Appetit!!!

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