Mom's Brussels Sprouts
Recipe information
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Cooking:
10 min.
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Servings per container:
7
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Source:

Ingredients for - Mom's Brussels Sprouts

1. Water - 1 cup
2. Frozen Brussels sprouts - 2 (10 ounce) packages
3. Butter - ¼ cup
4. Walnuts - 8 ounces
5. Firmly packed brown sugar - 3 tablespoons
6. Ground allspice - ¼ teaspoon
7. Ground nutmeg - ¼ teaspoon
8. Salt - ¼ teaspoon

How to cook deliciously - Mom's Brussels Sprouts

1. Stage

In a saucepan, bring the water to a boil and add the Brussels sprouts. Return to boil, reduce heat, cover, and simmer 5 to 7 minutes, until sprouts are tender. Drain.

2. Stage

In a microwave safe bowl, mix the butter, walnuts, brown sugar, allspice, nutmeg, and salt. Cover, and cook on High 3 to 4 minutes, stirring occasionally, until the butter is melted and the walnuts are warm. Pour over the cooked Brussels sprouts to serve.