Name: Vegetarian Cheese and Nut Thanksgiving Loaf
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Walnuts - 1 ½ cups; Pecans - ½ cup; Butter - 2 tablespoons; Onion, minced - 1 medium; Mushrooms, minced - 1 (8 ounce) package; Garlic, minced - 3 cloves; Minced fresh parsley - 2 tablespoons; Dried marjoram - 1 ½ teaspoons; Dried thyme - ½ teaspoon; Cooked brown rice - 1 ½ cups; Cheddar cheese, grated - 12 ounces; Cottage cheese - 1 cup; Eggs, beaten - 4 large; Salt, or to taste - 1 ½ teaspoons; Ground black pepper, or to taste - ¼ teaspoon

Ingredients for - Vegetarian Cheese and Nut Thanksgiving Loaf

1. Walnuts 1 ½ cups

2. Pecans ½ cup

3. Butter 2 tablespoons

4. Onion, minced 1 medium

5. Mushrooms, minced 1 (8 ounce) package

6. Garlic, minced 3 cloves

7. Minced fresh parsley 2 tablespoons

8. Dried marjoram 1 ½ teaspoons

9. Dried thyme ½ teaspoon

10. Cooked brown rice 1 ½ cups

11. Cheddar cheese, grated 12 ounces

12. Cottage cheese 1 cup

13. Eggs, beaten 4 large

14. Salt, or to taste 1 ½ teaspoons

15. Ground black pepper, or to taste ¼ teaspoon

How to cook deliciously - Vegetarian Cheese and Nut Thanksgiving Loaf

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Place walnuts and pecans on a baking sheet.

2 . Stage

Roast nuts in the preheated oven until golden and fragrant, about 7 minutes. Remove from the oven and chop nuts when cool enough to handle.

3 . Stage

Increase oven temperature to 375 degrees F (190 degrees C). Butter a 9x5-inch loaf pan and line with parchment paper.

4 . Stage

Melt butter in a large cast iron skillet over medium-low heat. Add onion and cook until translucent, about 5 minutes. Add mushrooms, garlic, parsley, marjoram, and thyme; cook until mushrooms have softened, about 7 minutes.

5 . Stage

Add cooked rice, chopped nuts, Cheddar cheese, cottage cheese, eggs, salt, and pepper; stir until everything is combined. Transfer mixture to the prepared loaf pan.

6 . Stage

Bake in the oven until the top is rounded and golden, about 1 hour 10 minutes. Remove from the oven and let sit for at least 10 minutes before slicing and serving.