Vegetarian Cheese and Nut Thanksgiving Loaf
Recipe information
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Cooking:
25 min.
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Servings per container:
10
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Ingredients for - Vegetarian Cheese and Nut Thanksgiving Loaf

1. Walnuts - 1 ½ cups
2. Pecans - ½ cup
3. Butter - 2 tablespoons
4. Onion, minced - 1 medium
5. Mushrooms, minced - 1 (8 ounce) package
6. Garlic, minced - 3 cloves
7. Minced fresh parsley - 2 tablespoons
8. Dried marjoram - 1 ½ teaspoons
9. Dried thyme - ½ teaspoon
10. Cooked brown rice - 1 ½ cups
11. Cheddar cheese, grated - 12 ounces
12. Cottage cheese - 1 cup
13. Eggs, beaten - 4 large
14. Salt, or to taste - 1 ½ teaspoons
15. Ground black pepper, or to taste - ¼ teaspoon

How to cook deliciously - Vegetarian Cheese and Nut Thanksgiving Loaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Place walnuts and pecans on a baking sheet.

2. Stage

Roast nuts in the preheated oven until golden and fragrant, about 7 minutes. Remove from the oven and chop nuts when cool enough to handle.

3. Stage

Increase oven temperature to 375 degrees F (190 degrees C). Butter a 9x5-inch loaf pan and line with parchment paper.

4. Stage

Melt butter in a large cast iron skillet over medium-low heat. Add onion and cook until translucent, about 5 minutes. Add mushrooms, garlic, parsley, marjoram, and thyme; cook until mushrooms have softened, about 7 minutes.

5. Stage

Add cooked rice, chopped nuts, Cheddar cheese, cottage cheese, eggs, salt, and pepper; stir until everything is combined. Transfer mixture to the prepared loaf pan.

6. Stage

Bake in the oven until the top is rounded and golden, about 1 hour 10 minutes. Remove from the oven and let sit for at least 10 minutes before slicing and serving.