Name: Cream of Brie Soup
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Butter - ¼ cup; Onion, minced - 1 small; Celery, chopped - 3 stalks; All-purpose flour - ¼ cup; Chicken stock - 4 cups; Brie cheese with the rind, cubed - ½ pound; Heavy cream - ½ cup; Green bell pepper, cut into very fine matchsticks - 1 tablespoon; Red bell pepper, cut into very fine matchsticks - 1 tablespoon

Ingredients for - Cream of Brie Soup

1. Butter ¼ cup

2. Onion, minced 1 small

3. Celery, chopped 3 stalks

4. All-purpose flour ¼ cup

5. Chicken stock 4 cups

6. Brie cheese with the rind, cubed ½ pound

7. Heavy cream ½ cup

8. Green bell pepper, cut into very fine matchsticks 1 tablespoon

9. Red bell pepper, cut into very fine matchsticks 1 tablespoon

How to cook deliciously - Cream of Brie Soup

1 . Stage

Melt butter in a large saucepan over medium heat; cook onions and celery until onions are translucent, about 5 minutes. Stir in flour, and cook for 3 minutes, constantly stirring. Gradually whisk in chicken stock. Simmer until celery is tender, about 20 minutes, occasionally stirring. Stir in Brie cheese, and allow to melt for about 5 minutes.

2 . Stage

Pour soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get soup moving before leaving it on to purée. Purée in batches until smooth, and pour into a clean pot. Heat soup to almost simmering over medium-low heat. Pour in cream. To serve, garnish with red and green pepper strips.