Ingredients for - Creamed Eggs

1. Eggs 6
2. Butter 2 tablespoons
3. All-purpose flour 2 tablespoons
4. Milk 2 cups
5. Ground white pepper, if desired ⅛ teaspoon
6. Salt and pepper to taste ⅛ teaspoon

How to cook deliciously - Creamed Eggs

1 . Stage

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

2 . Stage

Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.

3 . Stage

Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.