Ingredients for - Mock Chicken Legs
How to cook deliciously - Mock Chicken Legs
1. Stage
Mix veal, pork, pineapple, bell pepper, salt, and paprika together in a bowl until well combined. Form a portion of the mixture around a short wooden skewer into the shape of a chicken leg. Repeat with remaining meat.
2. Stage
Pour bread crumbs into a shallow bowl. Whisk eggs and water together in another shallow bowl.
3. Stage
Roll skewers in bread crumbs, then dip into egg mixture. Roll again in bread crumbs to coat. Place breaded skewers, unstacked, onto a plate and refrigerate for 30 minutes.
4. Stage
Heat oil in a large skillet over medium-high heat. Add skewers and cook until browned on all sides, about 10 minutes. Add a little water and reduce the heat to low. Cover the skillet tightly and cook until skewers are cooked through, about 45 minutes.
