Ingredients for - Lokma
How to cook deliciously - Lokma
1. Stage
Combine flour, yeast, orange zest, and salt in a bowl. Add water and orange juice; stir for a couple minutes. Mixture should be easily stirred with a spoon, but not too watery. Add honey and stir some more. Cover with a clean kitchen towel and let rise in a warm place until dough has doubled in size and the surface has small bubbles, about 30 minutes.
2. Stage
Heat 2 inches of oil in a deep saucepan over medium heat.
3. Stage
Dip your hand in the dough and use your palm to squeeze out a small portion of dough between your thumb and index finger, like you are making a fist. Grab the dough ball off your hand with a spoon and carefully lower the ball into the hot oil. Repeat this procedure until the surface off the pan is comfortably filled with lokmas.
4. Stage
Fry, turning often, until lokma are golden and evenly cooked, 5 to 10 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining dough.
5. Stage
Drizzle lokma with as much honey as you like. Serve warm.
