Name: Avocado-Nut Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - 2 cups; Low-calorie natural sweetener (such as Swerve®) - 1 cup; Baking powder - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Mashed Haas avocado - ¾ cup; Buttermilk - ¾ cup; Egg, at room temperature - 1; Vanilla extract - 1 teaspoon; Chopped pecans - ½ cup

Ingredients for - Avocado-Nut Bread

1. All-purpose flour 2 cups

2. Low-calorie natural sweetener (such as Swerve®) 1 cup

3. Baking powder 1 ½ teaspoons

4. Ground cinnamon 1 teaspoon

5. Baking soda ½ teaspoon

6. Salt ½ teaspoon

7. Mashed Haas avocado ¾ cup

8. Buttermilk ¾ cup

9. Egg, at room temperature 1

10. Vanilla extract 1 teaspoon

11. Chopped pecans ½ cup

How to cook deliciously - Avocado-Nut Bread

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

2 . Stage

Sift flour, sweetener, baking powder, cinnamon, baking soda, and salt in a bowl; set aside.

3 . Stage

Mix avocado, buttermilk, egg, and vanilla together in a separate bowl. Add dry ingredients and mix until just combined. Stir in pecans. Pour batter into the prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted in center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes. Invert onto a wire rack and cool completely before slicing.