Name: Sweet Potato Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: White sugar - 2 cups; Butter, softened - 1 cup; Grated sweet potato - 2 cups; All-purpose flour - 1 ½ cups; Chopped pecans (Optional) - 1 cup; Eggs - 4; Vanilla extract - 2 teaspoons; Salt - 1 teaspoon; Confectioners' sugar - 1 cup; Melted butter - 2 tablespoons; Milk, or as needed - 1 teaspoon

Ingredients for - Sweet Potato Brownies

1. White sugar 2 cups

2. Butter, softened 1 cup

3. Grated sweet potato 2 cups

4. All-purpose flour 1 ½ cups

5. Chopped pecans (Optional) 1 cup

6. Eggs 4

7. Vanilla extract 2 teaspoons

8. Salt 1 teaspoon

9. Confectioners' sugar 1 cup

10. Melted butter 2 tablespoons

11. Milk, or as needed 1 teaspoon

How to cook deliciously - Sweet Potato Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.

2 . Stage

Beat white sugar and 1 cup softened butter together in a bowl using an electric mixer until smooth and creamy; add sweet potato, flour, pecans, eggs, vanilla extract, and salt, stirring well after each addition, until batter is smooth. Pour batter into the prepared baking dish.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.

4 . Stage

Whisk confectioners' sugar and 2 tablespoons melted butter together in a bowl; add enough milk to make a thin glaze. Spread glaze over brownies while still hot. Cool and slice brownies.