Name: Sweet Potato Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: White sugar - 2 cups; Butter, softened - 1 cup; Grated sweet potato - 2 cups; All-purpose flour - 1 ½ cups; Chopped pecans (Optional) - 1 cup; Eggs - 4; Vanilla extract - 2 teaspoons; Salt - 1 teaspoon; Confectioners' sugar - 1 cup; Melted butter - 2 tablespoons; Milk, or as needed - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Brownies

1. White sugar - 2 cups

2. Butter, softened - 1 cup

3. Grated sweet potato - 2 cups

4. All-purpose flour - 1 ½ cups

5. Chopped pecans (Optional) - 1 cup

6. Eggs - 4

7. Vanilla extract - 2 teaspoons

8. Salt - 1 teaspoon

9. Confectioners' sugar - 1 cup

10. Melted butter - 2 tablespoons

11. Milk, or as needed - 1 teaspoon

How to cook deliciously - Sweet Potato Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.

2. Stage

Beat white sugar and 1 cup softened butter together in a bowl using an electric mixer until smooth and creamy; add sweet potato, flour, pecans, eggs, vanilla extract, and salt, stirring well after each addition, until batter is smooth. Pour batter into the prepared baking dish.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.

4. Stage

Whisk confectioners' sugar and 2 tablespoons melted butter together in a bowl; add enough milk to make a thin glaze. Spread glaze over brownies while still hot. Cool and slice brownies.