Ingredients for - Tater Crisp Chicken

1. Chicken legs 10
2. Melted butter 1 cup
3. Dry potato flakes 2 cups

How to cook deliciously - Tater Crisp Chicken

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.

3 . Stage

Bake at 400 degrees F (200 degrees C) for 1 hour.