Tater Crisp Chicken
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Tater Crisp Chicken

1. Chicken legs - 10
2. Melted butter - 1 cup
3. Dry potato flakes - 2 cups

How to cook deliciously - Tater Crisp Chicken

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.

3. Stage

Bake at 400 degrees F (200 degrees C) for 1 hour.