E-Z Drop Biscuits
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - E-Z Drop Biscuits

1. All-purpose flour - 2 cups
2. Baking powder - 1 tablespoon
3. White sugar - 2 teaspoons
4. Cream of tartar - ½ teaspoon
5. Salt - ¼ teaspoon
6. Melted butter - ½ cup
7. Milk - 1 cup

How to cook deliciously - E-Z Drop Biscuits

1. Stage

Preheat oven to 450 degrees F (230 degrees C).

2. Stage

In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.

3. Stage

Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.