Ingredients for - Stovetop Saffron Rice
2.
Crushed saffron threads ¾ teaspoon
8.
Boiling vegetable broth 3 cups
How to cook deliciously - Stovetop Saffron Rice
1 . Stage
Cover rice with cold water and set aside to soak for 30 minutes.
2 . Stage
Soak saffron threads in 2 tablespoons boiling water.
3 . Stage
Melt butter in a large saucepan over medium heat; add cardamom, cloves and cinnamon and fry 2 minutes, stirring occasionally. Stir in onion and saute, stirring occasionally, until golden brown. Stir in the rice, reduce heat to low and simmer for 5 minutes, stirring constantly.
4 . Stage
Pour in the boiling broth and stir in the salt and saffron.
5 . Stage
Cover and cook until rice is cooked and all liquid is absorbed, about 40 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
5
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