Recipe information
Ingredients for - Stovetop Saffron Rice
How to cook deliciously - Stovetop Saffron Rice
1. Stage
Cover rice with cold water and set aside to soak for 30 minutes.
2. Stage
Soak saffron threads in 2 tablespoons boiling water.
3. Stage
Melt butter in a large saucepan over medium heat; add cardamom, cloves and cinnamon and fry 2 minutes, stirring occasionally. Stir in onion and saute, stirring occasionally, until golden brown. Stir in the rice, reduce heat to low and simmer for 5 minutes, stirring constantly.
4. Stage
Pour in the boiling broth and stir in the salt and saffron.
5. Stage
Cover and cook until rice is cooked and all liquid is absorbed, about 40 minutes.
