Minced chicken roll

1. Stage

Let's make minced chicken. I think it's better to make my own stuffing, which is hand-turned. But if you don't have time, you can get ready-made stuffing. Break one raw egg and mix it with your hands (the stuffing will be more tender). Salt and pepper to taste.

2. Stage

Cut cucumbers into circles.

3. Stage

Grate cheese on a fine grater.

4. Stage

Do the same with 2 boiled eggs.

5. Stage

We take clingfilm, cut off the piece we need. Roll it out on the table and lay the stuffing in a rectangle.

6. Stage

Sprinkle boiled eggs on top.

7. Stage

Stack rows of cucumbers.

8. Stage

And now the easiest part) Roll up our "layer" into a roll with the foil. Once you have rolled up, connect the edges of the stuffing so that the filling does not sprinkle.

9. Stage

Take baking paper, grease it with butter and cover the baking tray. Carefully lay out our roll with the same cling film.

10. Stage

Draw stripes of mayonnaise.

11. Stage

Sprinkle our roll with cheese and put it in the oven for 40 minutes at 180 degrees.

12. Stage

While the roll is cooking, arrange the lettuce leaves nicely on a plate. You can also decorate with all kinds of vegetables. Bon appetit, everyone!