Name: Pasta with Scallops, Zucchini, and Tomatoes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Dry fettuccine pasta - 1 pound; Olive oil - ¼ cup; Garlic, minced - 3 cloves; Zucchinis, diced - 2; Salt - ½ teaspoon; Crushed red pepper flakes - ½ teaspoon; Chopped fresh basil - 1 cup; Roma (plum) tomatoes, chopped - 4; Bay scallops - 1 pound; Grated Parmesan cheese - 2 tablespoons

Ingredients for - Pasta with Scallops, Zucchini, and Tomatoes

1. Dry fettuccine pasta 1 pound

2. Olive oil ¼ cup

3. Garlic, minced 3 cloves

4. Zucchinis, diced 2

5. Salt ½ teaspoon

6. Crushed red pepper flakes ½ teaspoon

7. Chopped fresh basil 1 cup

8. Roma (plum) tomatoes, chopped 4

9. Bay scallops 1 pound

10. Grated Parmesan cheese 2 tablespoons

How to cook deliciously - Pasta with Scallops, Zucchini, and Tomatoes

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2 . Stage

Meanwhile, heat oil in a large skillet; stir in garlic and cook until tender. Add zucchini, salt, and red pepper flakes; sauté for 10 minutes. Stir in chopped tomatoes, bay scallops, and fresh basil; simmer for 5 minutes, or until scallops are opaque.

3 . Stage

Pour sauce over cooked pasta and serve with grated Parmesan cheese.