Recipe information
Ingredients for - Roasted Fall Vegetables
How to cook deliciously - Roasted Fall Vegetables
1. Stage
Preheat oven to 425 degrees F (220 degrees C).
2. Stage
Place the beets and turnip in a 9x9 inch baking dish. Cut an X in the root end of the onions and place them in the dish. Drizzle the olive oil over the vegetables and add the rosemary and salt. Stir to coat the vegetables with oil.
3. Stage
Bake in preheated oven for 1 hour, or until the vegetables are golden brown and tender. Serve hot.
