Name: Rouxless Gumbo
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Whole chicken - 1 (2 to 3 pound); Butter - 1 tablespoon; Onion, chopped - 1 large; Green bell pepper, chopped - 1; Celery, chopped - 2 stalks; Garlic, minced - 3 cloves; Diced tomatoes - 1 (14.5 ounce) can; Diced tomatoes with green chilies, undrained - ½ (10 ounce) can; Sliced andouille sausage - 2 cups; Okra - 2 cups; Frozen corn - ¾ cup; Salt to taste - ¾ cup; Ground black pepper to taste - ¾ cup; Cayenne pepper - ½ teaspoon; Uncooked medium shrimp, peeled and deveined (Optional) - 1 cup; File powder - 2 teaspoons; Cooked rice - 4 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rouxless Gumbo

1. Whole chicken - 1 (2 to 3 pound)

2. Butter - 1 tablespoon

3. Onion, chopped - 1 large

4. Green bell pepper, chopped - 1

5. Celery, chopped - 2 stalks

6. Garlic, minced - 3 cloves

7. Diced tomatoes - 1 (14.5 ounce) can

8. Diced tomatoes with green chilies, undrained - ½ (10 ounce) can

9. Sliced andouille sausage - 2 cups

10. Okra - 2 cups

11. Frozen corn - ¾ cup

12. Salt to taste - ¾ cup

13. Ground black pepper to taste - ¾ cup

14. Cayenne pepper - ½ teaspoon

15. Uncooked medium shrimp, peeled and deveined (Optional) - 1 cup

16. File powder - 2 teaspoons

17. Cooked rice - 4 cups

How to cook deliciously - Rouxless Gumbo

1. Stage

Place chicken in a large pot; add enough water to cover. Cover the pot and bring to a boil; reduce heat to medium-low and simmer until meat falls off the bone, about 90 minutes. Remove chicken, let cool, and shred meat; skim broth and reserve.

2. Stage

Melt butter in a large skillet over medium heat; cook and stir onions, bell pepper, and celery until tender, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add diced tomatoes, tomatoes with green chilies, andouille sausage, okra, corn, salt, pepper, cayenne pepper, and reserved broth; bring to a gentle boil over medium-high heat. Simmer until liquid is reduced by half, about 30 minutes.

3. Stage

Mix shredded chicken and shrimp into the skillet; simmer until shrimp turns bright pink and okra is tender, 5 to 7 minutes. Remove the skillet from heat and stir in file powder. Serve with rice.